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COOKING CLASSES

Interactive hands-on cooking classes, hosted at Milk & Honey Studio in Pretoria East (or in the comfort of your own home upon special request).

AN
GASTRONOMY EXPERIENCE

immersive

Master the techniques behind creating a pre-selected or custom menu, but the experience doesn't end there. After the cooking is done, sit down and savour the fruits of your labour as you enjoy the delectable dishes you've prepared together.

01

ITALIAN ESSENTIALS

Italian dining from basics to brilliance

Main Course

Exotic mushrooms grilled in butter and garlic with a hearty feta and mushroom sauce, served with Grana Padano and finished with truffle oil. 

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Dessert

Traditional Tiramisu : Boudoir biscuits soaked in espresso and liquor layered with a spiced and sweetened mascarpone cream 

R900 per person

02

CHEF'S SURPRISE

Culinary adventure mystery basket evening

Delve into the unexpected as our skilled chef selects your main course and dessert ingredients for the evening, igniting your creativity and culinary mastery. Unleash your inner chef as you transform mystery ingredients into delectable dishes, guided by our expert techniques and tips. 

R950 per person

03

AMORE CUCINA

Pasta feast masterclass 

Each team will be assigned a unique pasta dish to prepare from scratch, guided by expert assistance every step of the way. Once the dishes are crafted to perfection, everyone will gather to dine together, indulging in a feast of diverse flavours and culinary creations. Join us for a memorable evening of cooking, camaraderie, and delicious pasta delights. 

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Main Dishes

Baked Spinach and Ricotta Ravioli in Napoli Sauce 

Scampi Busara with a hint of Chilli and Coriander 

Goats Cheese and Fig Tortellini  

Butternut Ravioli with Sage Beurre Noisette and Roasted Pine Nuts 

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Dessert Dishes

Tiramisu

Chocolate Cremeux

Chocolate Delice 

Hand Rolled Truffles 

Honey and Pistachio Baklava

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R1250 per person

04

SAUCY SECRETS

Mastering the Napoli sauce 

Craft the perfect Napoli sauce from scratch, infusing it with fragrant herbs and aromas. 

 

But that's not all – you'll also learn the secrets of pasta-making from the ground up, rolling your own fresh pasta to accompany your fragrant sauce. 

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Once the sauce is simmering and the pasta is al dente, it's time to bring it all together for dinner where our chef will demonstrate a selection of mouthwatering dishes using your freshly made sauces.

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As a special treat, each participant will take home a bottle of their freshly made Napoli sauce, ready to to spice up meals at home with authentic Italian flavour. 

R1250 per person

STUDIO CLASSES

what you need to know

  • Cooking classes can accommodate groups of up to 20 people (a minimum of 8 is required). 

  • Upon booking a R1500 refundable breakage deposit will be charged, payment of which is required to secure the event date.

  • All equipment, aprons, crockery, cutlery and glassware will be supplied as well as a selection of beverages including infused water and coffees 

  • We will provide a fully set table where your guests can enjoy their prepared feast after the class, as well as a bluetooth speaker for ambiance. Please feel free to create a playlist for the evening. 

  • After a wonderful evening of cooking, learning, laughing and feasting our team will take care of all the cleaning. 

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HOME BASED CLASSED

Sage offers the option for cooking classes in your home on special request. If you are interested in this service please include that in your cooking class request and one of our team members will reach out for a custom quote. 

JOIN US IN THE KITCHEN?

are you ready to

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