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Designed for the discerning palate and adventurous spirit, our tasting menu is a celebration of the season's freshest, most flavorful produce, artfully combined with the boundless creativity of our expert chefs. This multiple-course experience is a dynamic showcase of gastronomic artistry, where each dish tells a story of bold flavors, originality, and daring combinations.
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More than a meal - a journey into the heart of culinary excellence. Frequently updated to reflect the changing seasons and the latest inspirations from our chefs, it offers a new adventure with every visit.
Tasting Menu
JUNE 2024
HORS D'OEUVRE
Chef's Selection
BREAD & BUTTER
Duck Parfait | Dukkah | Olive Oil
FISH
Cucamelon | Nasturtium | Caviar
OCEANIC
Gochujang | Kewpie | Sesame
ENTREMET
Burnt Grapefruit | Ginger | Lemongrass
VENISON
African Carrots | Hazelnut | Persillade
WAGYU
Potato Confit | Truffle | Chive
HONEY
Vanilla | Lavender | Lemon
STRAWBERRY
White Valrhona | Mint | Elderflower
FRIANDISE
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