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Designed for the discerning palate and adventurous spirit, our tasting menu is a celebration of the season's freshest, most flavorful produce, artfully combined with the boundless creativity of our expert chefs. This multiple-course experience is a dynamic showcase of gastronomic artistry, where each dish tells a story of bold flavors, originality, and daring combinations.

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More than a meal - a journey into the heart of culinary excellence. Frequently updated to reflect the changing seasons and the latest inspirations from our chefs, it offers a new adventure with every visit. 

Tasting Menu

JUNE 2024

HORS D'OEUVRE

Chef's Selection

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BREAD & BUTTER

Duck Parfait | Dukkah | Olive Oil

FISH

Cucamelon | Nasturtium | Caviar

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OCEANIC

Gochujang | Kewpie | Sesame

ENTREMET

Burnt Grapefruit | Ginger | Lemongrass

VENISON

African Carrots | Hazelnut | Persillade

WAGYU

Potato Confit | Truffle | Chive

HONEY

Vanilla | Lavender | Lemon

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STRAWBERRY

White Valrhona | Mint | Elderflower

FRIANDISE

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