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AUTUMN 2024

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a

Culinary Journey

of stories and flavours 

Embark on a gastronomic adventure like no other with an exquisite 7-course culinary experience curated to celebrate the rich stories woven into each dish and wine pairing. 

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7 Courses of Culinary Excellence 

Under the guidance of Chef Ross Maritz from Sage Private Chefs, each course will tell a unique story. 

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Wine Pairing from Bellingham Wines

Complementing the culinary journey, Bellingham Wines presents an exquisite selection of wines, each chosen to enhance the nuances of every dish. 

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Storytelling, Elegance and Entertainment

Beyond the culinary delights, the Urban Feast promised an atmosphere of sophistication and a vibrant ambiance. Guests will be surrounded by like-minded enthusiasts who share a passion for exceptional food and wine, while enjoying an immersive experience of storytelling, flavour and refined indulgence. 

MENU

The

Welcome Drink

Tree Series Berry Bush Rosé

Canapés | Paired with The Founders Series

Salmon vol au vent, cream cheese, lemon, chives
The Quintessential Couple Rosé

Smoked chicken, shaved radish, dill
Freda White Blend

Wild mushroom tartlet, pickled Shimeji mushroom, pea shoots
Pod Red Blend

Salad Course
Gem lettuce dressed with a honey & citrus vinaigrette, olive tapenade and lemon & olive crumble
Homestead Sauvignon Blanc

Soup Course
Tomato consommé served with fresh cucumber, basil salsa verde, pickled red onion and micro basil
Homestead Chenin Blanc


 

Fish Course

Grilled Swordfish served with cajun harissa purée, spiced coleslaw, grilled lime and coriander

The Bernard Series The Maverick S.M.V.

Meat Course

Grilled beef fillet served with Robuchon mash, dukkah crusted grilled broccoli, finished off with a cherry jus 
The Bernard Series Bush Vine Pinotage

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Cheese Course

Whipped Bavarian mousse served with cracker biscuit, peach purée, grilled peaches and thyme 

The Bernard Series Old Vine Chenin Blanc

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Dessert Course

Dark chocolate delice served with spiced poached pear, pear puree, cocoa nibs, dark chocolate crumble, spiced syrup and lemon balm micro

Homestead Shiraz

Brought to you by

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